Because, will there ever be too many pesto recipes in the world?

The perfect combination of texture and flavour. Delicious and 100% vegan!

Guaranteed to make a mess. I promise it’ll be a crowd-pleaser!

A tasty bowl of pasta with springtime asparagus. Meat-free, quick and easy.

Happily skip making the dough and enjoy these easy-to-make mini pitta bread pizzas.

A winning frittata. Perfect for making the most of all kinds of veggie leftovers.

Each year tonnes of carrots and parsnips will no doubt be eaten during the Christmas period. How about all that waste? Read on…

Make a pepper a hero with this one!

Fabulous deliciousness can come with very little skill or effort.

Aubergines are mighty. Let nobody tell you otherwise, and these are no exception.