Spaghetti with Purple Sprouting Broccoli and Breadcrumbs
The perfect combination of texture and flavour. Delicious and 100% vegan!
Goats Cheese Bruschetta with Roasted Vegetables and Basil Oil
Guaranteed to make a mess. I promise it’ll be a crowd-pleaser!
Creamy, Garlic Pasta with Asparagus and Peas
A tasty bowl of pasta with springtime asparagus. Meat-free, quick and easy.
Easy Peasy Pitta Pizza
Happily skip making the dough and enjoy these easy-to-make mini pitta bread pizzas.
Mushroom, Broccoli and Feta Frittata
A winning frittata. Perfect for making the most of all kinds of veggie leftovers.
Tabbouleh with Spelt Flatbread
Fabulous deliciousness can come with very little skill or effort.
Sumac and Coriander Stuffed Aubergines
Aubergines are mighty. Let nobody tell you otherwise, and these are no exception.