I think we've all got a tale to tell about brussels sprouts. Here’s my recipe, written in collaboration with The Fair Food Forager.
Hands up potato lovers! These just might be the perfect wedges. Oven-baked and seasoned with garlic, parsley and Parmesan. Why would you ever buy frozen again?
Step away from the packet of peanuts, and bake your own spicy chickpeas instead. These are the best snack EVER! #GuiltFree
A simple and tasty one-bowl cake perfect for the non-baker, made with yogurt, honey and olive oil. No butter, no sugar. Topped with sliced figs and pistachios.
Creamy basil and tahini potatoes. Full of goodness and extremely tasty but no nasties. If you’re a fan of potato salad, you’ll love these!