Side, recipe, Potato Wedges
Sam Ferguson
Baked Potato Wedges

Hands up potato lovers! These just might be the perfect wedges. Oven-baked and seasoned with garlic, parsley and Parmesan. Why would you ever buy frozen again?

Baked Potato Wedges
vegan, recipe, snacks
Sam Ferguson
Spicy Baked Chickpeas

Step away from the packet of peanuts, and bake your own spicy chickpeas instead. These are the best snack EVER! #GuiltFree

Spicy Baked Chickpeas
vegan, recipe, side
Sam Ferguson
Basil and Tahini Potato Salad (Mayo-Free)

Creamy basil and tahini potatoes. Full of goodness and extremely tasty but no nasties. If you’re a fan of potato salad, you’ll love these!

Basil and Tahini Potato Salad (Mayo-Free)

side

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Veggie Fries and Chips

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Veggie Fries and Chips

Each year a tonne of carrots and parsnips will no doubt be eaten during the Christmas period. How about all that waste though? Read on…

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Roasted Brussels Sprouts with Pumpkin Seeds and Lemon

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Roasted Brussels Sprouts with Pumpkin Seeds and Lemon

I think we've all got a tale to tell about brussels sprouts.  Here’s my recipe, written in collaboration with The Fair Food Forager.

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Basil and Tahini Potato Salad (Mayo-Free)

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Basil and Tahini Potato Salad (Mayo-Free)

Creamy basil and tahini potatoes. Full of goodness and extremely tasty but no nasties. If you’re a fan of potato salad, you’ll love these!